Party Menu & Hot Pot

Sweet & Sour Live Grouper Hot Pot

A tangy tamarind broth with pineapple, tomato and okra, cooked at the table with fresh live grouper. Served with vegetables, herbs and rice vermicelli.

Fermented Fish Hot Pot

The Mekong Delta's famous hot pot: a rich, aromatic fermented fish broth with seafood, pork belly and eggplant, plus a big platter of fresh vegetables, served with rice vermicelli.

Seafood Hot Pot

A generous selection of seafood cooked at the table in a rich seafood broth, with fresh vegetables, mushrooms and rice vermicelli.

Crab Hot Pot

A northern Vietnamese favourite: a light, tangy tomato broth made from freshwater paddy crab, with tofu, fresh vegetables and rice vermicelli.

Lobster Seafood Hot Pot

Our seafood hot pot with lobster, cooked at the table with fresh vegetables, mushrooms and rice vermicelli.

Rice Paper Salad (Party Platter)

A party platter of our Saigon rice paper salad: rice paper strips with green mango, dried shrimp, beef jerky, quail eggs, herbs, fried shallots, peanuts, chilli satay and lime.

• Spicy

Chicken & Banana Blossom Salad

Shredded poached chicken tossed with finely sliced banana blossom, Vietnamese mint, onion and carrot in a tangy lime and fish sauce dressing, topped with fried shallots and peanuts.

Chicken Salad

Shredded poached chicken with cabbage, onion and Vietnamese mint in a tangy lime and fish sauce dressing, topped with fried shallots and peanuts.

Shrimp & Pork Salad

Poached shrimp and sliced pork tossed with crunchy shredded vegetables and herbs in a sweet, sour and savoury dressing, topped with peanuts and fried shallots.

Lotus Stem Salad with Shrimp & Pork

Crunchy young lotus stems with poached shrimp, sliced pork, carrot and herbs in a sweet and tangy fish sauce dressing, topped with peanuts and fried shallots.

Rare Beef Lime Salad

Thinly sliced beef lightly cured in fresh lime juice, tossed with onion, herbs, fried shallots and roasted peanuts. Bright, zesty and savoury.

Seafood Fried Rice

A generous platter of wok-fried rice with shrimp, squid and mixed seafood, egg and vegetables.

Yangzhou Fried Rice with Chicken & Shrimp

A party platter of Yangzhou-style fried rice with chicken, shrimp, egg, peas and carrot.

Tamarind Shrimp

Whole shrimp wok-tossed in a sticky sweet and sour tamarind sauce with garlic and chilli. Finger-licking and made for sharing.

Salt & Pepper Shrimp

Shrimp fried until crisp and tossed with salt, pepper, garlic, chilli and spring onion.

Salted Egg Shrimp

Crispy shrimp coated in a rich, golden salted egg yolk sauce. Savoury, buttery and hard to stop eating.

Crispy Fried Chicken Wings

A big platter of marinated chicken wings fried until golden and crunchy.

Butter Fried Quail (10 pcs)

Ten whole quails, marinated and fried in butter until the skin is crisp and golden. Served with a salt, pepper and lime dip.

Stir-fried Crab with Noodles

Fresh crab wok-fried in a rich, savoury sauce and served over noodles that soak up every drop.

Tamarind Crab

Whole crab wok-tossed in a sticky sweet and sour tamarind sauce with garlic and chilli.

Stir-fried Lobster

Fresh lobster, wok-fried and served for sharing. Please ask our staff about today's preparation.

Crispy Fried Fish (Ca Ngo)

A whole fish fried until the skin is crisp and golden while the flesh stays moist. Great for sharing.

Crispy Fried Barramundi

Whole barramundi fried until the skin is crisp and golden while the flesh stays moist and flaky. Great for sharing.